Description
This vintage cookbook from The Saturday Evening Post features selected recipes that have stood the test of time. With a focus on family favorites, this paperback book has 95 pages filled with easy-to-follow instructions for delicious meals. The editors, Julie Nixon Eisenhower and Frederic A. Birmingham, have created a narrative type that is both engaging and informative. The book is in English, the original language, and has no personalization or inscriptions. It is perfect for adults who are interested in treasured family recipes and classic cookbooks. The item measures 9 inches in length and height, and 7.5 inches in width. This vintage cookbook is a must-have for any collector or lover of cookbooks.
I would probably rate the condition of the book I purchased as Acceptable rather than Good as listed. However, it was offered at a very good price and I am happy with my purchase. It also arrived quickly. I would gladly recommend this seller to others.
My mom has this book and loved it. I have not read it yet but will soon. It arrived just as described and arrived fast. I give this seller a positive rating and would buy from again
Smooth transaction. Received the book quickly and in great shape.
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