Bibas Italy Favorite Recipes from the Splendid Cities Hardcover 2006

$ 2.42

ISBN-10: 1579653170 Table Of Content: Introduction: viii Eating in Italy: xi Rome: 2 Florence: 62 Bologna: 116 Milan: 174 Venice: 234 Basic Recipes: 296 Sources: 310 Acknowledgements: 311 Index: 312 Language: English Book Title: Biba's Italy : Favorite Recipes from the Splendid Cities Item Weight: 32.2 Oz Topic: Individual Chefs & Restaurants, Reference, Methods / Quick & Easy, Regional & Ethnic / Italian Dewey Edition: 22 Format: Hardcover Author: Biba Caggiano LCCN: 2006-045951 brand: Artisan Reviews: "An experienced cookbook author and a teacher, and it shows in the way she explains dishes and writes recipes." -- The New York Times, " An experienced cookbook author and a teacher, and it shows in the way she explains dishes and writes recipes." -- The New York Times Intended Audience: Trade Publisher: Artisan Publication Year: 2006 gtin13: 9781579653170 ISBN-13: 9781579653170 Dewey Decimal: 641.5945 Number of Pages: 336 Pages Illustrator: Yes Item Width: 7.7 in Genre: Cooking LC Classification Number: TX723.C244 2006 Synopsis: Here is the very best food from our very favorite cities--the glorious dining destinations Rome, Florence, Bologna, Milan, and Venice--brought to life by one of the most authoritative authors in the field. The 100 delicious, simple recipes range from time-honored home-cooking traditions to restaurant classics and even startling innovations by Italy's star chefs, and are accompanied by invaluable cooking tips and rich, evocative atmosphere. And each chapter offers travel tips galore--on the best restaurants, wine bars, gelatarie , and markets--as well as eminently useful reference sections on ingredients and menus. Biba's Italy will at turns transport you to a canal-side caffè in Venice and a bustling outdoor market in medieval Bologna, to a chic Milanese ristorante and the lively streets in Rome and cozy enoteca in Florence. Then lure you back home to re-create these experiences in your own kitchen., Simple, delicious, authentic food from the great destinations of Italy, by one of the most beloved and best-selling authors in the category. Americans love Italy: 4 million of us visit every year, and Rome and Florence rank number 1 and 2 of our favorite European cities. We also love Italian food: time and again, it's rated our favorite international cuisine for home cooking and restaurant dining. In "Biba's Italy," renowned cookbook author and restaurateur Biba Caggiano shows why: here are the very best recipes from our very favorite cities, with travel tips galore on restaurants, bakeries, gelaterie, food markets, and cooking schools. And 100 delicious, simple, satisfying recipes: Classics from Rome's "trattorie," such as Veal Scallopine with Prosciutto, Sage, and Wine and Bucatini all' Amatriciana Florence's hearty T-Bone alla Fiorentina and rustic Ribollita soup Irresistible Bolognese ragu s and Roast Chicken with Pancetta, Potatoes, and Herbs Milano's definitive versions of Osso Buco, Saffron Risotto, and Minestrone Shellfish Stew from the fish merchants of Venice This is the food we love, presented with unparalleled authority, evocative atmosphere, and charming personal style: this is truly splendid food from splendid cities, by a splendid author., Renowned cookbook author and restaurateur Biba Caggiano shows why the British love Italy and Italian food by presenting 100 recipes with travel tips galore on restaurants, bakeries, gelatarie, food markets and cooking schools., Renowned cookbook author and restaurateur Caggiano provides 100 of the very best recipes from favorite cities, with travel tips galore on restaurants, bakeries, gelaterie, food markets, and cooking schools. Item Height: 1.1 in Item Length: 9.6 in

Description

The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

  1. This cookbook is a gem for Italian food lovers! Despite some wear, it's in great shape—pages intact, cover solid. Biba’s recipes bring the flavors of Italy right to your kitchen. A must-have for authentic, delicious dishes. Perfect for home cooks who appreciate well-loved books with character.

    Giuseppe Di Stasi