Canning and Preserving for Beginners by Grina Blarde 2020 Paperback Guide

$ 26.49

Publication Year: 2020 Format: Trade Paperback Synopsis: The can-do guide to canning and preserving for beginners.Can it, pickle it, and store it with confidence. Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. For many people, canning conjures memories of cozy kitchens filled with fresh flavors. This Canning and Preserving for Beginners cookbook contains the following categories: Canned Fruits Canned Vegetables Jams & Jellies Fruit Butters Pickles Salsa Sauces Chutney Soups And much more... Don't wait for another second to get this amazing cookbook now. You will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. Genre: Family & Relationships, Cooking gtin13: 9781953702852 ISBN-13: 9781953702852 brand: Liu, Jake Intended Audience: Family Language: English Author: Grina Blarde Topic: General Publisher: Liu, Jake ISBN-10: 1953702856 Book Title: Canning and Preserving for Beginners

Description

Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Canning and Preserving for Beginners' Condition Notes: This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.

  1. This book is a fantastic guide for anyone new to canning! The instructions are clear and easy to follow, making preserving food simple and fun. Despite minor wear, the content is solid—packed with useful tips and recipes. Perfect for beginners looking to stock their pantry with homemade goodies. Highly recommend!

    João Paulo Rodrigues