Description
A Century Of Goodness: The Maple Story Since 1915 When Helen Gray and Ethel McLaren started crafting maple candy on their family farm in 1915, there was no telling how sweet their tale would turn out to be. Their not-so-secret secret ingredient? 100% pure maple syrup sourced from the sap of surrounding maple trees. It wasn’t long before these handmade maple confections drew countless fans to the Vermont countryside and grew into what is now Maple Grove Farms. More than a century later, our roots are still firmly planted in maple as we also branch out to delicious new places. *Based on Nielsen Scan Data L52 W/E 07.09.2022 Our pure maple syrup is made with one simple ingredient, and our standards rise higher than even the tallest maple tree. Our pancake and waffle mixes—sugar-free and gluten-free options, too— were the natural next step after perfecting our famous syrups. Our passion for flavor now transcends the breakfast table with premium dressings fit for every meal, occasion and taste. We like to please as many customers as possible, so we also have sugar-free maple flavored syrups for our sugar-conscious friends. Indulge in your favorite meal using maple flavored syrup, without worrying about your sugar intake. Use Maple Grove Farms Sugar Free Syrups in traditional breakfast dishes such as pancakes, waffles and French toast. May also be used to give melt in your mouth maple flavor to coffee, tea, cocktails, yogurt, smoothies, ice cream, whipped cream, frosting, oatmeal, candies, salad dressings, marinades, baked beans, roasted veggies and more! The possibilities are endless with this delicious maple flavored syrup. Maple Grove Farms is proud to be one of the largest packers of Pure Maple Syrup in the USA, one of the largest manufacturers of Maple Candies in the world, and a national producer of gourmet specialty salad dressings.