Master Spice Science, Craft Unique Blends, and Revolutionize Your Cooking-image

Master Spice Science, Craft Unique Blends, and Revolutionize Your Cooking

$ 12.08

Publication Year: 2018 Illustrator: Yes Book Title: Science of Spice : Understand Flavor Connections and Revolutionize Your Cooking ISBN: 9781465475572 Format: Hardcover gtin13: 9781465475572 Item Height: 0.9 in Topic: Specific Ingredients / Herbs, Spices, Condiments, Reference, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy) Number of Pages: 224 Pages Item Width: 8.7 in Genre: Cooking, Social Science Item Length: 10.3 in Publisher: Dorling Kindersley Publishing, Incorporated Language: English Author: Stuart Farrimond Item Weight: 35.3 Oz

Description

Spice : Understand the Science of Spice, Create Exciting New Blends, and Revolutionize Your Cooking, Hardcover by Farrimond, Stuart, ISBN 1465475575, ISBN-13 9781465475572, Brand New, Free shipping in the US This scientifically-based cookbook examines the connections between flavor compounds in spices, showing how to create exciting new blends to create innovative and delicious dishes, and includes a “periodic table” of spices showing they can be grouped into distinct flavor families.

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