Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback

$ 3.85

Language: English Inscribed: No Book Title: Modern Italian Cooking Publication Year: 1992 Country/Region of Manufacture: United States Narrative Type: Nonfiction Intended Audience: Adults, Young Adults Personalize: No Ex Libris: No Item Width: 7.4 in Type: Cookbook Number of Pages: 336 Pages Edition: First Edition Publisher: Simon & Schuster Item Length: 9.2 in Signed: No Original Language: English Literary Movement: Modernism Format: Trade Paperback Topic: General, Regional & Ethnic / Italian Item Weight: 19.6 Oz Book Series: NA Personalized: No Era: 1990s Item Height: 0.9 in Author: Biba Caggiano Features: Illustrated Illustrator: Yes, Melanie Parks Genre: Cooking Vintage: Yes

Description

Discover the delicious world of modern Italian cooking with this trade paperback book by Biba Caggiano. Published by Simon & Schuster in 1992, this book features 336 pages of mouth-watering recipes that will transport you to the heart of Italy. Experience the culinary journey of modernism with this book, which includes recipes on general, regional, and ethnic Italian dishes. The book is beautifully illustrated and written in English, making it a must-have for any food lover. Get your hands on this classic book and indulge in the rich history of Italian cooking.

  1. Loving this cookbook! Biba Caggiano’s Modern Italian Cooking is packed with fresh, flavorful recipes that bring Italy’s vibrant cuisine right into my kitchen. The easy-to-follow instructions and beautiful styling make cooking feel effortless—from rustic classics to creative twists, every dish turns out amazing. A true gem for anyone who loves authentic Italian flavors without fuss. So glad I added this to my collection!

    Randolph Joseph