On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Language: English ISBN: 9780137155767 gtin13: 9780137155767 Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Subject Area: Cooking, Business & Economics Item Weight: 113.2 Oz Publication Year: 2010 Item Width: 9.3 in Publisher: Prentice Hall PTR Number of Pages: 1224 Pages Item Length: 11.3 in Item Height: 1.8 in Features: New Edition Book Title: On Cooking: A Textbook of Culinary Fundamentals Subject: Industries / Hospitality, Travel & Tourism, General Format: Hardcover Publication Name: On Cooking : a Textbook of Culinary Fundamentals Type: Textbook

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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