Description
Marjoram (Origanum majorana) A herb loved by historians and foodies alike, marjoram is a majorly good addition to any garden. Featured in herbs de provence, za'atar and other such culinary keepers, this cousin to oregano delights with its sweet pine and citrus flavors. Marjoram grows in a rather unique, creeping manner, like a small ball of mess, but do not be alarmed - that is simply how it grows! The older it gets, the messier it grows. Be sure to trim your Marjoram for more growth approximately one month after planting. Use its leaves for cooking! Remember to leave at least two pairs of true leaves to grow whilst cutting. If you prefer to see your Marjoram in bloom, do not cut it back. Wait until you see its pale yet flattering tiny flowers. Please note that Marjoram flowers are edible and perfect for garnish! Aromatic Marjoram + an indoor herb garden is the perfect addition to any home Marjoram is a great source of vitamins, iron and calcium Growing Marjoram is 100% hassle-free in your Click & Grow indoor herb garden You'll get a garden-to-plate experience from your own kitchen There is no limit to the number of seedlings per pod. Just let it thrive! Marjoram grows best with just one lamp arm! If the lamp is raised too high, your plants will stretch out and produce less yield. If it seems to grow 'out of hand', just cut it back! Marjoram grows in a rather unique, creeping manner, like a small ball of mess... But do not be alarmed - that is simply how it grows! The older it gets, the messier it grows. No need to support the plants. You may trim your Marjoram for more growth, starting from about a month after planting. Remember to leave at least two pairs of true leaves to grow while cutting. If you prefer to see your Marjoram in bloom, do not cut it back. If you prefer to see your Marjoram in bloom, do not cut it back. Wait until you see its pale yet flattering tiny flowers. Please note that Marjoram flowers are edible and perfect for garnish! Your plant pod produced too much yield? No worries, Marjoram is great for drying and saving for later.