Description
Description Crunchy, savory, and bursting with shrimp flavor, our Janggut Udang (Shrimp Flavored Sticks) is the perfect snack for seafood lovers. These thin, crispy sticks are made from premium wheat flour, shrimp seasoning, and corn starch, offering an irresistible texture and umami-packed taste. Whether enjoyed as a snack on its own or paired with dips, this light and flavorful treat is sure to satisfy your cravings. Ingredients Wheat Flour, Corn Starch, Palm Oil, Shrimp Seasoning, Sugar, Iodized Salt, Raising Agents Allergen Information This product contains no allergens Packaging 200g±/pack Shelf Life Best consumed within 6 months from the date of production. Nutrition Facts (Per 30g Serving): Total Fat :7g, Saturated Fat : 3g, Trans Fat : 0g, Cholesterol : 0mg, Protein: 2g, Total Carbohydrates 总碳水: 19g, Dietary Fiber: <1g, Sugar: 1g, Sodium: 330mg Highlights Authentic Korean Sweet and Spicy Tteokbokki Flavor Light and Crispy Texture with a Crunch in Every Bite Perfect Snack for K-Drama Lovers and Korean Food Fans Long Shelf Life for Anytime Enjoyment